SAMPLE MENU
(V) indicates Vegan
(Veg) indicates Vegetarian
(GF) indicates GF
for more sample menus and pricing please contact
Mango Shrimp Crostini
Local kauai deepwater shrimp, westside grown mango mint relish, local sourdough
Focaccia
Endive Salad (V)
roasted shiitake and oyster mushrooms, Asian pear vinaigrette
Cashew Kale Ceasar (V)
crispy balsamic chickpeas, big island grown roasted cherry tomatoes
Next Wave Poultry Chicken Meatballs
saffron, orange blossom and local goat cheese cream sauce, black lentil salad with caramelized fennel, roasted local root veg
Sweet Potato Gnocchi (Veg)
local Okinawa sweet potatoes, roasted broccolini, homegrown sage brown butter
Chocolate Ulu Cake (V, GF)
caramelized bananas, coconut chocolate mousse
Lychee Mango Sponge Cake
whipped honey vanilla crème friâche, local mangoes and fresh lychees
SAMPLE MENU
(V) indicates Vegan
(Veg) indicates Vegetarian
(GF) indicates GF
for more sample menus and pricing please contact
Ahi Crudo
avocado mousse, ikura, cucumber, radish microgreens
Bruschetta
sugarloaf pineapple, heirloom tomatoes, sourdough focaccia
Pohole Ferns
lemon brown butter, kukui nut
Shrimp Salad
deepwater kauai shrimp, heirloom tomatoes, watermelon, scallion, hawaiian salt
Seared Ahi
westside mango, avocado, dill, short grain rice
Grass Fed NY Strip Steak
mint butter, smoky mango steak sauce
Marinated Ulu (breadfruit)
oregano, rosemary, lemon, hawaiian chilies
Crispy ‘Uala and Taro
tomato jam, mint yogurt sauce
Fresh Mango Tarts
shortbread crust, vanilla bean custard, fresh kauai mangoes